World-Class Culinary Services

Trained to the highest standards

Gourmet buffets. Boxed lunches. Full-service cafeterias. And seven-course extravaganzas. We do it all. But more importantly, we make every bite matter, because we understand our guests’ dining experience – no matter how big or small – is intrinsic to the overall enjoyment of their visits. Our award-winning culinary services teams are led by American Culinary Federation (ACF)-certified chefs. They are handpicked and trained to ACF standards, as well as the National Restaurant Association ServSafe® program and Hazard Analysis & Critical Control Points (HACCP) standards.

Master Chef Roland G. Henin

If quality ingredients are the building blocks of fine cuisine, then a well-designed dish requires an architect of the palate. Delaware North Companies Parks & Resorts’ culinary management group is fortunate to have secured the services of Master Chef Roland G. Henin as our destination management company's corporate executive chef.

In the last 20-plus years, Roland Henin's dual career as practitioner and teacher of the culinary arts has won him numerous accolades and certifications in his field, including the first National Chef Professionalism Award from the ACF and appointment as the National Certification Committee Chair at the ACF Education Institute. Henin is one of approximately 60 certified master chefs in the United States. Furthermore, he is one of the most senior members of that elite group and the only French chef as well.