Buffalo Sabres, First Niagara Center Sportservice Concessions

Led by our award-winning Executive Chef Scott Green, the culinary team at First Niagara Center sets the standard for taste in our suites, clubs and premium dining areas.

Venue Highlights

• Contract began: 1968
• Seating capacity: 18,600
• Services: concessions, suites and premium dining
• Premium services:
• Luxury suites: 78 suites 
• Harbour Club 100: casual dining; seats up to 400 guests; offering buffet menu and two bars with draft/bottled beer, mixed drinks, wine and champagne
• Harbour Club 200: service is provided at food stations; offering grill items, pizza, snacks and dessert; bar serves draft/bottled beer, mixed drinks and wine
• In-seat service: throughout the 200 level; offering over 30 food items, draft/bottled beer, mixed drinks and wine
• Party suites: two suites accommodating 50 – 100 guests; price includes food and beverage