Travel Hospitality Food Service Brands
The best of taste
Delaware North Companies Travel Hospitality Services was the first member of the industry to consider airports as harbingers of the sights, sounds and tastes of the regions where they are located. Utilizing this Gateway ConceptSM that we introduced to the travel hospitality industry, we approach each travel hospitality food service opportunity by putting together a compelling mix of strong regional, national and proprietary brands.
Some vivid examples of our exceptional brand partnerships can be found at:
- Austin-Bergstrom International Airport, where you can get hot deli sandwiches from Austin's own Schlotzsky's Deli® served on Schlotzsky's original sourdough bread
- Also at Austin-Bergstrom International Airport, The Salt Lick®, where guests can sample open-pit, Texas-style barbeque
- Nashville’s world-famous Tootsies at Nashville Metropolitan Airport, a favorite of music legends Waylon Jennings and Willie Nelson
From the space-age Encounter restaurant above the LAX airfield to the Anchor Bar – the birthplace of the ubiquitous chicken wing – in the Buffalo-Niagara International Airport, we never stop looking for ways to enhance travel hospitality food service.
We follow our highly acclaimed, proprietary GuestPath® customer service platform at all of our food and beverage locations, providing outstanding service to each and every guest. In addition, all of our locations follow our award-winning, proprietary GreenPath® environmental management program – where we make every effort to recycle, minimize waste and conserve natural resources.
Two airport restaurants operated by Delaware North Companies Travel Hospitality Services are among the nine best airport eateries in the world, according to Travel + Leisure. They are: The Encounter Restaurant at Los Angeles International Airport (#3) and The Salt Lick Bar-B-Que in Austin-Bergstrom International Airport (#7).

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