Calgary International Airport
2000 Airport Rd NE, Calgary, AB T2E 6Z8, Canada
Delaware North operates The Kitchen by Wolfgang Puck at Calgary International Airport. The celebrity chef’s newest concept, which opened in 2016, features 3,800 square feet and offers both full-service dining – complete with a full bar that serves local beer and wine – and grab-and-go.
The location can seat 120 guests in the dining room and bar. The menu features global cuisine from Wolfgang Puck’s signature recipes that use the freshest local ingredients.