1 each large red beet washed 1 each large golden beet washed
7 oz granulated sugar 14 oz apple cider vinegar 3 grams of peppercorns 1 gram of lavender dried 1 gram of celery seed 1 gram of red pepper flakes 60 grams of honey 1 sprig fresh tarragon 3 parsley stems 1 each shallot chopped 1 each orange peel
1 quart whole milk ( not UHT) 1.5 oz fresh lemon juice 1 pinch salt 1 piece of cheese cloth to strain 1 straight side dish to shape the cheese
20 grams of Dijon mustard 20 grams of chopped shallot 35 grams of honey 1 orange zested 80 grams of cider vinegar 35 grams of dried cranberry 27 grams of toasted chopped walnuts 240 grams of blended oil 1 small bunch chopped tarragon Kosher salt and black pepper to taste
Lake Michigan Pan Seared Yellow Perch The Early Boston Bruins “Salad” “Salmon Creek Ranch” Sonoma County California Pan seared Bavette steak Boston Bruins Stanley Cup Dessert