Globe Life Park

Globe Life Park in Arlington - MLB Texas Rangers

1000 Ballpark Way, Arlington, Texas 76011

Delaware North Sportservice is the exclusive food, beverage and retail services partner of the Texas Rangers at Globe Life Park in Arlington, Texas. Texas Rangers fans boast arguably the most unique ballpark food experience of any Major League Baseball venue, thanks to the creative Sportservice culinary team at the ballpark.

The Sportservice team at Globe Life Park in Arlington serves a 1-pound, 2-foot-long hot dog that has captured international media attention since it was first served in 2012. The giant hot dog was the start of a long line of player-themed food items to be introduced to the concessions roster at the ballpark.


  • Special Events

    • From the iconic Plaza in New York City to the enormous Wembley Stadium in London, every event, fundraiser, wedding or celebration is different -- so we treat each one as if it were the only one. 

  • Food and Beverage

    • As a leader in food service management, we operate some of the busiest and most famous kitchens in the world. 

  • Retail

    • Delaware North operates 300 stores in parks, resorts, attractions, airports, toll plazas, sporting venues, open-air marketplaces and gaming properties worldwide.

“The Rangers plan to keep getting creative with their food and stay ahead of concession innovation.”

Laken Litman USA Today

Venue Highlights

Length of contract: since 1994 
Seating capacity: 49,116 
Services: Concessions, suites, in-seat service, catering, fine dining, premium seats and retail 
Luxury suites: 120 suites; additional party suites 
The Jack Daniel’s Club: Open to any ticket holder; offering buffet of salads, cheese, seasonal fruits, entrées of meat, poultry and seafood
Capital One Club: Private club; full à la carte menu 
In-seat service area: Services 2,000 seats

“Delaware North, which manages the concessions and foods for the temple formerly known as Rangers Ballpark, has been busy this off-season scouring the universe for more insane menu ideas. We applaud the results.”

Lauren Drewes Daniels Dallas Observer