Hartsfield-Jackson Atlanta International Airport
7700 Spine Rroad T4 3rd Floor, Atlanta, Georgia 30320
Delaware North operates several local and national food and beverage outlets at Hartsfield-Jackson Atlanta International Airport. Travelers can try local favorites such as Grindhouse Killer Burgers, Georgia Grown and Yoforia, and a selection of big-name brands that include Wolfgang Puck Fresh Express, the second-ever Food Network Kitchen and Jay-Z’s 40/40 Club.
Atlanta Concourse D Foodcourt
In the fall of 2013 Delaware North opened up the brand new foodcourt on Concourse D at the Hartsfield-Jackson Atlanta International Airport. The food court consist of 4 main concepts that are stationed side by side; Einstein Bros Bagels, Garbanzo Mediterranean Grill, Famous Famiglia, and Freshen’s, along with the 40/40 Club that situated mid-center of the court. The eating area can seat comfortable 80 people with leather cushion chairs, and eating bars that allow passengers to plug in while waiting for flights. And if you want to unplug from the world this seating area over looks a great view of the busiest airport’s runways.
Einstein Bros Bagel is part of the nation's largest operator of bagel bakeries and the leader in the quick casual segment of the restaurant industry, Einstein Noah Restaurant Group. It’s not just about bagels anymore. Increasingly, people are turning to Einstein Bros for quick, tasty lunches. High-quality food is the standard, with a diverse menu ranging from gourmet, to-go coffee and specialty coffee drinks to baked goods, salads, and made-to-order sandwiches.
Garbanzo Mediterranean Grill is a Denver-based fast casual restaurant concept featuring fresh and healthy Mediterranean cuisine. Founded in 2007, Garbanzo Mediterranean Grill is headquartered in Colorado. Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region.
Famous Famiglia founded in 1986 in the heart of New York City. Since then the Famous Famiglia pizza chain quickly became a leader in the New York pizza market and earned the title of “New York’s Favorite Pizza”. Today, Famous Famiglia operates company owned and franchised locations across a diverse mix of venues which include leading airports and transportation hubs, malls and shopping centers, colleges and universities, theme parks, hotels and casinos, stadiums and arenas, military bases, medical centers, motorways, and in-line urban downtown locations. Today, Famous Famiglia is an internationally recognized and globally respected brand within the pizza industry.
Freshëns Fresh Food Studio is a healthy “fast casual” concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies and frozen yogurt. Freshëns is a privately held company headquartered in Atlanta. They have been in operation for over 28 years with 500 locations, including 30 airports and 300 college and universities. Freshëns offers tempting and original creations for both savory and sweet crêpes, which meet every meal occasion from breakfast to late night. Along with their classic fresh blended Smoothies that are offered in dairy and non-dairy options. The smoothie mixes are kosher certified, and fortified with 100% of vitamins A, C, D, E and 25% Calcium.
40/40 Club, an all-American sports bar & lounge owned by hip-hop mogul Jay-Z & partner Juan Perez, opened its doors to the public on June 2003 in New York City. The club was built with an opulent lounge setting that combines the lavish warmth of New York City penthouse with the vivacity and glamour of courtside seats at a championship game. The menu is sure to please both the sports fan & the casual diner. Guests will be enticed by the upscale traditional sports bar cuisine done with a twist. Current menu selections include traditional Buffalo wings, our famous 40/40 club sliders, mouthwatering wedge salad and empanadas.
Food Network Kitchen Concourse D Centerpoint
Food Network Kitchen is a partnership with the cable network channel Food Network. Food Network was founded and launched in 1993 as TV Food Network. Within a few years, the network had shortened its on-air brand name, removing the "TV" from its name. Food Network programming is divided into a daytime block known as "Food Network in the Kitchen" and a primetime lineup branded as "Food Network Nighttime". Generally, "In the Kitchen" is dedicated to instructional cooking programs, while "Nighttime" features food-related entertainment programs, such as cooking competitions, food-related travel shows, and reality shows. With the “Food Network in the Kitchen” influence Food Network Kitchen was born. Food Network Kitchen showcases freshly made both hot & cold sandwiches, an array of organic salads, healthy snacks, a large display of local products (which can be found in the sandwiches & salads) and local baked goods.
Grindhouse Killer Burgers Concourse D Gate 31
Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. Situated among seafood, meat and produce vendors, Grindhouse quickly became known as the place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the city. In its first year in business, Grindhouse was named Best Veggie Burger in Atlanta by Creative Loafing, and won the highly coveted Chomp & Stomp Chili Competition. In 2011, Grindhouse expanded with the opening of its second, "flagship" 100+ seat location on Piedmont Avenue, a converted fueling station featuring a killer covered patio, giant Killer Burgers neon signage, and a full bar featuring its now infamous Boozy Shakes.
AWARDS:
2015
•April – HJAIA Star Achiever: Levrah Solomon (Lead Cook – 40/40 Club)
2014
•July – HIJAIA Outstanding Customer Service: Bob Filipp (GM)
•October – HIJAIA Shop of the Month: 40/40 Club
2013
• February - HIJAIA Shop of the Month: Checkpoint Grill
• March - HIJAIA Shop of the Month: Jamba Juice
• October - HIJAIA Shop of the Month: Grindhouse Killer Burger