Stella 334 Trattoria

Stella 34 Trattoria

151 West 34th Street, New York, New York, 10001

With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store in New York. Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, fresh salads, "piccoli piatti" – signature Italian antipasti designed for sharing – and an all-Italian wine list of more than 100 bottles.


  • Special Events

    • From the iconic Plaza in New York City to the enormous Wembley Stadium in London, every event, fundraiser, wedding or celebration is different -- so we treat each one as if it were the only one. 

  • Food and Beverage

    • As a leader in food service management, we operate some of the busiest and most famous kitchens in the world. 

Award Winning

Winner of an Open Table Diner’s Choice Award in 2014.


Stella 34 Trattoria is also the New York home to Italy's finest gelateria, Vivoli. After over 80 years of delighting customers in Italy, Stella 34 Trattoria is their first-ever location outside of Florence. Famed for their crema and rotation of seasonal flavors, Vivoli remains dedicated to creating pure gelati and sorbetti with fresh, high quality ingredients and family crafted recipes.

Open 7 Days

Open seven days a week for lunch, dinner and drinks at the bar or lounge.

Take-away Counter

The restaurant also features a Cibi Ronda, an Italian take-away counter, where busy shoppers can pick up fresh salads, authentic panini, focaccia, coffee and Italian treats.

Authentic Techniques

Stella 34 Trattoria has recently received the Ospitalità Italiana certification in recognition of the authentic techniques, ingredients, presentation and training which define the restaurant’s quality Italian approach.