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OUR BUSINESSES

Patina Group

Where culinary excellence meets radical hospitality

Patina Group is a driving force in the American culinary movement. By merging creativity and warmth with culinary excellence, we’re revolutionizing the experience of upscale dining and events.

With over 30 brands and concepts in our portfolio, Patina Group delivers stunning quality at high-volume destinations.

Our footprint spans coast to coast — from Segerstrom Center for the Arts to the Empire State Building as a leader in cultural destinations, from Southern California to sunny Florida as The Walt Disney Company’s largest operating partner and from fairways to clubhouses as official catering partner of the PGA of America.

Landmark Dining

A timeless blend of creativity and cuisine, we believe a meal isn’t just a meal — it’s a story waiting to unfold. Hospitality isn’t service, it’s an art. And we’ve mastered it. Every guest deserves more than excellence — they deserve a moment that lasts.

From the first greeting to the final sip, details aren’t details — they’re everything. Our chefs are artisans. Our hosts, storytellers. Our team, the heartbeat of every experience.

Culinary Innovation

Founded in Los Angeles in 1989 by esteemed Chef Joachim Splichal, Patina Group ushered in a new era of dining defined by a groundbreaking vision for a chef-led restaurant.

For over 30 years, we’ve proudly delivered exceptional culinary and hospitality experiences across both coasts. As an award-winning pioneer in restaurants and catering and an established leader in elevated, premium hospitality, we’re deeply connected to culture, entertainment and the arts.

 

Unforgettable Events

Our approach to catering leads the industry, with Patina Group specializing in entertainment and sporting events that define our times and culture. A-list events of every size and scale form the core of our catering business — from film premieres and star-studded food and wine festivals to high-profile sports championships and elite brand launches.

Our curated menus take a culinary journey through the seasons, using fresh local ingredients from carefully selected partners to help us bring the best to the table.

We expertly create an unforgettable experience, one thoughtful detail at a time.