Target Field

Target Field - MLB Minnesota Twins

353 Noth 5th Street, Minneapolis, Minnesota

Since Target Field opened in 2010, Delaware North Sportservice has provided a full breadth of food and beverage services in concessions, suites, catering and premium areas, as well as retail management.

Delaware North has drawn great reviews for collaborating with the Twins to bring locally inspired food creations to Target Field, including Murray’s Steak Sandwich, El Burrito Mercado's Walk A Taco, Andrew Zimmern’s Canteen, Loon Café Chili, Mac’s Fish and Chips, Tony O's Cuban Sandwich, Turkey to Go, the Minneapple Pie, Kramarczuk’s sausages, and Sheyboygan sausages .

Delaware North in 2014 added perhaps the most unique culinary creation to all of Major League Baseball when it introduced the Bigger, Better Burger Bloody Mary – a speared bacon cheeseburger sitting atop a bloody Mary – to Target Field.

At the 2014 MLB All-Star game, Delaware North unveiled baseball’s first-ever self-serve beer machine, DraftServ, which gained international attention for it’s innovation.


  • Food and Beverage

    • As a leader in food service management, we operate some of the busiest and most famous kitchens in the world. 

  • Retail

    • Delaware North operates 300 stores in parks, resorts, attractions, airports, toll plazas, sporting venues, open-air marketplaces and gaming properties worldwide.

  • Special Events

    • From the iconic Plaza in New York City to the enormous Wembley Stadium in London, every event, fundraiser, wedding or celebration is different -- so we treat each one as if it were the only one. 

“The high-quality products, local favorites and unparalleled selection have played a significant role in making Target Field one of America’s greatest sports venues.”

Kevin Mahoney Twin Cities Business

Venue Highlights

Length of Contract: Since 2010 
Seating Capacity: 39,504 
Services: Concessions, suites, catering, fine dining, premium dining and retail 
Suites: 54 suites, each with capacity for 20 to 24 guests

“Target Field employs an executive chef versed in everything from the expected (brats and burgers) to the trendy (Asian stir-fry) to elegant (steak and seafood).”

Allison Kaplan

“Fish and chips, spaghetti sandwiches, and a burger made with a blend of lamb and goat meat are among the new food offerings available at Target Field this year.”

Jake Anderson Twin Cities Business